H&M Back 40
Last inspected: Dec 22, 2025
50
Score
The most recent inspection for H&M Back 40, located at 6101 A1A S Unit 111 in St. Augustine, Florida, resulted in a High Risk score. This inspection identified two critical and eight minor violations, including issues with debris accumulation on warewashing equipment and improper thawing of fish. While this inspection noted repeat violations for debris and wet nesting of utensils, the facility's historical record shows mostly low-risk inspections.
9
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 8 minor violations.
50
Jul 9, 2025
Routine - Food
2 major violations. 9 minor violations.
52
Jan 9, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
Nov 7, 2024
Routine - Food
No violations found.
100
Jun 10, 2024
Routine - Food
No violations found.
100
Sep 8, 2023
Routine - Food
No violations found.
100
Apr 13, 2023
Routine - Food
1 major violation.
90
Mar 10, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Oct 25, 2022
Routine - Food
No violations found.
100
Violations — Dec 22, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher has debris. **Repeat Violation**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw red fish and tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine station wet nesting. **Repeat Violation**
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment in kitchen soiled with old food debris.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets has food debris. Hood filters has grease build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves has build up. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in main reach in cooler on cook line. **Repeat Violation**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen exposed concrete. **Repeat Violation**
36-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef container over slice deli ham container in reach in cooler. Operator organized. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw red fish and tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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