Haagen-Dazs

Basic - Insect control device installed over food preparation area. Observed insect control device installed over 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket and water.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of household pesticide under 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (63F - Cold Holding) at front counter prep table, as per operator out of cooler for 30 minutes. Operator moved milk to refrigerator for rapid cooling. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box pastry display at front counter; tequeno (114F - Hot Holding); beef empanada (121F - Hot Holding) As per operator for less than 3 hours. Operator turned off hot box to end sales of these products. As per operator, he will discard products.

Intermediate - Handwash sink not accessible for employee use at all times. Observed rear hand wash sink blocked by a cart and garbage can.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. **Repeat Violation**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Jose Garcia employed for 5 years with no proof of his food handler certification.