Habana Cafe
Last inspected: Mar 5, 2026
43
Score
Habana Cafe, located at 5402 Gulfport Blvd in Gulfport, FL, had a high-risk inspection on March 5, 2026, with a score of 43. This inspection identified four critical and five minor violations. Previous inspections for Habana Cafe have also predominantly resulted in high-risk classifications.
8
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 critical violations. 5 minor violations.
43
Oct 10, 2025
Routine - Food
1 critical violation. 2 major violations. 17 minor violations.
30
Feb 24, 2025
Routine - Food
1 major violation.
90
Nov 14, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
41
Mar 7, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
47
Oct 31, 2023
Routine - Food
3 minor violations.
86
Apr 10, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Dec 6, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 5, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. -in walk in cooler and freezer **Repeat Violation**
36-73-4
Basic - Food stored on floor. -frozen whole turkey and box of orange juice stored on floor in walk in freezer Operator removed from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling. **Repeat Violation**
36-68-5
Basic - Ice buildup in walk-in freezer on door handle **Repeat Violation**
14-69-4
Basic - Walk-in cooler and freezer shelves have rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (48F - Cooling) Operator cooked and began cooling them around 5PM yesterday. They have been in the walk in cooler all night, have not been taken out at all today. Stop Sale issued. Operator discarded. **Corrective Action Taken**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp stored over washed habanero peppers and cooked beef in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked black beans (48F - Cooling) Operator cooked and began cooling them around 5PM yesterday. They have been in the walk in cooler all night, have not been taken out at all today. Stop Sale issued. Operator discarded.
01B-02-5
High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Operator was in process of time marking butter on kitchen counter that she said had just came from walk in cooler, it temped at 64F. Operator voluntarily discarded and used butter with beginning temp of 41F instead. **Corrected On-Site**
03F-06-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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