Hacienda Colombiana 2
Last inspected: Apr 14, 2026
100
Score
Inspectors have visited Hacienda Colombiana 2 12 times, with records going back to 2022. On Apr 14, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 11 violations before.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged four times.
The city-wide average for Ocala sits at 78, putting Hacienda Colombiana 2 on the better side of that line. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
No violations found.
100
Apr 9, 2026
Routine - Food
5 critical violations. 5 major violations. 9 minor violations.
View 19 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the prep area: inside deep cover containers: beans 52F inside deep container, mashed potatoes 60F, beef 56F. **Warning**
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the prep area: inside deep cover containers: beans 52F inside deep container, mashed potatoes 60F, beef 56F. **Warning**
03D-02-5
High Priority - Live, small flying insects found At the kitchen area near back door six flying insects, Employee killed two during inspection and started blowing out. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the prep area, raw chicken stored above vegetables and cheese.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the prep area, pork 51F, raw chicken 42F-46F, raw pork 45F raw beef 46F, employee add ice on top of food. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth for one male employee certification. **Repeat Violation** **Admin Complaint**
53B-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line items stored inside sink employee moved all. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handler employees, no manager on site.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, no paper towel, employee provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No document available, inspector provided a digital copy.
03F-10-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at the prep area (three door cooler) with an ambient temperature of 48F. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Not available at inspection time.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. For two male employees.
13-03-4
Basic - Food storage container/container lid cracked or broken. In use containers and lids cracked.
14-38-4
Basic - Food stored on floor. Oil jugs under oven. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled with food residue (oven, stove and shelves above Hot holding near back door.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef inside igloo cooler 46F-38F, employee add ice. **Corrective Action Taken**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Under triple sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. In front of oven, container not labeled, employee labeled salt. **Corrected On-Site**
02D-01-5
18
Jan 13, 2026
Routine - Food
No violations found.
100
Nov 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At Front counter area, operator re designed and re located handwash sink to opposite wall. **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
51-16-7
90
Nov 4, 2025
Routine - Food
7 critical violations. 7 major violations. 8 minor violations.
View 22 violations
High Priority - Food prepared in a private home. See stop sale. At the front counter, Desserts made at home, four egg flan and four tres leches.
01A-03-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the prep area, raw beef stored on top of opened bag of fries, also raw chicken stored above raw fish, employee stored properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the prep area, raw beef and chicken above ready to eat desert topping, employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. At the prep area, one live roach inside freezer, employee killed and cleaned **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the prep area, per employee freezer was disconnected overnight due to ice build up, at inspection time, temperature of chorizo 46F-64F, morzilla 51-56F, vegetables 52F, hot dogs 53F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the prep area, per employee freezer was disconnected overnight due to ice build up, at inspection time, temperature of chorizo 46F-64F, morzilla 51-56F, vegetables 52F, hot dogs 53F. Stop sale. Also at room temperature for approximately 2hrs, raw shell eggs 66F, employee moved to cooler, at the front counter, milk 47F employee moved to freezer. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touching cheese with bare hands, inspector addressed situation.
09-01-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee rinsed hands after handling raw beef in triple sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the front counter, blocked by items being stored inside sink, employee moved. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, employee provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At Front counter area, operator re designed and re located handwash sink to opposite wall. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee
11-26-1
Intermediate - No soap provided at handwash sink. Handwash sink at the front counter.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees (8/2025).
53B-14-5
Basic - Dead roaches on premises. One dead roach inside freezer at the prep area, Employee cleaned. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table with costumers food, employee moved. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. At the cook line, oil jug on floor, also at the front counter area, sodas and bottles of water on floor, employee moved all off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. At the cook line four tong on oven handle, employee moved. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Plumbing system in disrepair. Mop sink located outside, draining pipes not connected, mop water collected in a five gallon bucket.
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at the prep area.
14-33-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Left side of back door, single service and can food stored in a room that is not fully enclosed. Employee started moving food can products inside establishments. **Corrective Action Taken** **Admin Complaint**
25-11-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at the cook line slow draining
29-20-5
12
May 7, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, milk 51F manager moved to freezer, also rice 73F Manager will place on time as a public health control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the prep area, beans cooked 05/06/25at 58F, stored in a deep container. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the prep area, beans cooked 05/06/25at 58F, stored in a deep container. **Repeat Violation** **Admin Complaint**
01B-36-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the prep area, raw beef stored above pastries, Manager moved. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, items stored inside, Manager moved. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, Manager provided. **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. At the cook line, tongs stored on oven handles, employee moved all **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle touching flour, Manager moved. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Orange scoop for rice in 81F water, Manager discarded the water. **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. At the prep area, bin not labeled, manager labeled flour. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Food stored on floor. At the cook line, oil jug on floor. **Repeat Violation**
08B-38-4
35
Sep 11, 2024
Routine - Food
No violations found.
100
Sep 7, 2024
Routine - Food
6 critical violations. 2 major violations. 12 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. Container of Excederin stored on dry storage shelf next to condensed milk and above container of flour. Manager removed Excederin during inspection. **Corrected On-Site**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Container of cooked chicken in kitchen reach-in cooler: chicken (48F - Cooling). Manager stated item prepared the previous day.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop Container of cooked chicken in kitchen reach-in cooler: chicken (48F - Cooling). Manager stated item prepared the previous day.
01B-36-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs and raw pork stored over lettuce and tamales in kitchen reach-in cooler. Manager placed eggs and pork on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in kitchen reach-in cooler: cheese (48F - Cold Holding); butter (47F - Cold Holding); pork (46F - Cold Holding). Manager stated items were at proper temperature when temperature taken at 10:00 am, and doors to reach-in cooler were frequently opened putting product away. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen prep table.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
16-37-1
Basic - Ice scoop handle in contact with ice. Ice scoop stored in front counter ice machine. Manager placed scoop in ice correctly. **Corrected On-Site**
10-08-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in freezer next to kitchen reach-in cooler. Manager removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on dry storage shelf above flour. Manager removed purse during inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Case of cooking oil stored on kitchen floor. Manager placed case of cooking oil on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food stored outside. Can of butter beans and case of cooking oil stored outside.
08B-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from kitchen reach-in cooler. Hood vents above cook line.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door kitchen reach-in cooler.
14-33-4
Basic - Screen in window torn/in poor repair. Screen for window in dish area.
35B-09-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Container of beef stored in reach-in freezer across from kitchen reach-in cooler. Manager placed cover on container of beef. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fish and beef being thawed at room temperature. Manager placed items in reach-in cooler to continue cooling. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Containers of food on kitchen dry storage shelf. **Repeat Violation**
02D-01-5
18
Mar 29, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
50
Nov 30, 2023
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored. At the front counter area, observed medicine stored above single service and canned food, Manager moved. **Corrected On-Site**
41-07-4
High Priority - Food with mold-like growth. See stop sale. Reach-in cooler at the prep area, observed two cucumbers with mold like substance.
01B-07-4
High Priority - Raw animal food stored over or with unwashed produce. At the prep area,raw beef and raw chicken stored above lemons, manager moved. Also in reach in freezer opened bags of: raw chicken stored above raw fish, Manager fixed. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan de queso and pan cacho at room temperature since 11/29/23 Am.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area empanadas 126F, buñuelos 101F item prep at 10:00am, manager will place on time and will discarded at 2:00pm.
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the prep area, cooked plant food no date marked.
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not connected, manager fixed **Corrected On-Site**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the front counter, multiple items inside sink, also sink at the cook line with small pot inside, manager moved. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened employee drinks on prep tables, manager moved all. **Corrected On-Site**
12B-07-4
Basic - Plumbing system in disrepair. Mop sink disconnected, Manager fixed during inspection. **Corrected On-Site**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the prep area.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at the prep area three door cooler). **Repeat Violation**
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area to go containers not inverted, manager inverted. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. At the prep area, beef at room temperature, manager moved back to cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. At the prep area, flour bin and sugar bin, not labeled, manager labeled. **Corrected On-Site**
02D-01-5
25
Apr 27, 2023
Routine - Food
No violations found.
100
Sep 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Hacienda Colombiana 2 last inspected?
The most recent health inspection at Hacienda Colombiana 2 on file is from Apr 14, 2026. The public record contains 12 inspections in total.
What is the most common violation at Hacienda Colombiana 2?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Hacienda Colombiana 2.
How does Hacienda Colombiana 2 compare to other restaurants in Ocala?
Hacienda Colombiana 2 most recently scored 100 out of 100, which is higher than the Ocala average of 78.
Has Hacienda Colombiana 2's inspection record improved over time?
Yes. Recent inspections at Hacienda Colombiana 2 have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Hacienda Colombiana 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hacienda Colombiana 2 inspected?
Based on the inspection history on file, Hacienda Colombiana 2 is inspected around three times per year on average.
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