Half Shell Dockside
Last inspected: May 28, 2025
52
Score
Half Shell Dockside is a restaurant located at 301 Market St, Apalachicola, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
May 28, 2025
Routine - Food
3 major violations. 7 minor violations.
52
Dec 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Mar 15, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Nov 3, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Feb 27, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Oct 6, 2022
Complaint Full
No violations found.
100
Violations — May 28, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee open beverage container without a lid on a food preparation table in the waitress station.
12B-07-4
Basic - Food stored on floor. Cooking oil on the floor in the kitchen area.
08B-38-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers had buildup. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in a manner to allow mop to dry properly in front of the mop sink by the bar area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Seafood breading back stockroom area.
02D-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Bar area.
01C-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Cook line.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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