Hallelujahs Kitchen

4576 Cresthaven Blvd, West Palm Beach, FL 33415
American
Last inspected: Apr 14, 2026
64
Score
Medium Risk

Public records show eight inspections at Hallelujahs Kitchen stretching back to 2022. Inspectors last stopped by on Apr 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Hallelujahs Kitchen's latest score of 64 falls below the West Palm Beach average of 79. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered mobile food dispensing vehicle from outside and then handled clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-16-4
High Priority - Non-food grade "thank you" bags used in direct contact with food (cooked plantains). Operator removed from bag. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pan on top of steam table lids; cooked rice (108F - Hot Holding). Operator stated rice cooked prior to being held less than 1 hour, moved to be reheated to 165F and held at 135F or above. **Corrective Action Taken**
03B-01-6
64
Dec 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
90
Mar 6, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Oct 18, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At reach in cooler; cut cabbage slaw (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cut cabbage slaw (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
03A-02-5
74
Feb 21, 2024
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
No violations found.
100
Feb 27, 2023
Routine - Food
No violations found.
100
Nov 2, 2022
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled...soap water spray bottle. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing....stored napkins, spray bottles etc in hand washing sink. Operator moved those things . **Corrected On-Site**
31A-11-4
82

Frequently Asked Questions

When was Hallelujahs Kitchen last inspected?

The most recent health inspection at Hallelujahs Kitchen on file is from Apr 14, 2026. The public record contains eight inspections in total.

How does Hallelujahs Kitchen compare to other restaurants in West Palm Beach?

Hallelujahs Kitchen most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.

Has Hallelujahs Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hallelujahs Kitchen have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hallelujahs Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hallelujahs Kitchen inspected?

Based on the inspection history on file, Hallelujahs Kitchen is inspected around two times per year on average.