Halong Bay
Last inspected: Mar 16, 2026
22
Score
Halong Bay, located at 2192 Main St Ste A in Dunedin, FL, had its most recent inspection on March 16, 2026. This inspection resulted in a high-risk score of 22, with 4 critical, 2 major, and 14 minor violations noted. Previous inspections for Halong Bay have also predominantly resulted in high-risk scores.
8
Inspections
4
Critical latest
2
Major latest
14
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
4 critical violations. 2 major violations. 14 minor violations.
22
Mar 17, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
25
Jan 14, 2025
Complaint Full
No violations found.
100
May 9, 2024
Routine - Food
1 major violation. 1 minor violation.
86
May 8, 2024
Routine - Food
6 critical violations. 4 major violations. 7 minor violations.
19
Dec 6, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Apr 10, 2023
Complaint Full
4 critical violations. 5 major violations. 6 minor violations.
25
Aug 18, 2022
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
39
Violations — Mar 16, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for rice. Operator replaced bowl with scoop. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers and microwaves soiled with debris. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen and cook line. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach next to reach in cooler in waitstation 2 dead roaches by hand sink in waitstation 1 dead roach in between cabinets in waitstation. 2 roach egg sacks on top of dish machine Operator removed roaches and cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cook line. Employee beverage on shelf above reach in cooler on cook line. **Warning**
12B-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor by deep frier and on cook line. **Warning**
36-22-4
Basic - Food stored on floor. Frozen soups stored on floor of freezer. Operator moved frozen soup to proper location. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Wall by stove has a hole in it. **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in coolers on cook line. Operator removed knife. **Corrected On-Site** **Warning**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen have accumulation of debris. Operator removed debris from microwaves. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with debris, **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust pitted to surface of reach in coolers. **Warning**
14-33-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler requires flashlight to identify items. **Warning**
38-04-4
Basic - Working containers of food removed from original container not identified by common name. Container of soy sauce unlabeled in kitchen. Operator added label to soy sauce. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Displayed food not properly protected from contamination. Containers of bean sprouts and cleaned celery uncovered in walk in cooler. Operator covered food items **Corrected On-Site** **Warning**
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat noodles in walk in cooler. Operator removed beef and placed in proper area. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings above each in freezer next to wait station. 1 rodent dropping on top of dish machine. Operator disposed of droppings and cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-04-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Wash cloth sanitizer measured 200ppm. Operator remade to 100ppm **Corrected On-Site** **Repeat Violation** **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with Debris **Repeat Violation** **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach stored in waitstation. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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