Hammock Bay Golf & Country Club
Last inspected: Apr 3, 2026
100
Score
Inspectors have visited Hammock Bay Golf & Country Club 11 times, with records going back to 2022. The most recent visit was on Apr 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
No violations found.
100
Mar 25, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F). Operator will wash all utensils and plates in the upstairs dishwasher. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw whole muscle beef is stored above deli gam. Operator moved items to proper storage order. **Warning**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between a make table cooler and an upright cooler. Operator removed and cleaned the knife. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 95F standing water. Operator moved the utensils to a clean, dry container. **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the upstairs hood filters. **Warning**
23-03-4
55
Oct 29, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw pork sausage is stored above cooked beef brisket. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are 2 severely dented cans of fire roasted salsa.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine in the cafe and in the main kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line.
31B-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are 2 severely dented cans of fire roasted salsa. See stop sale.
08B-20-4
58
May 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the double door upright cooler at the tiki kitchen is torn. **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
14-11-5
95
May 6, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the inner most make table cooler tomato sauce (48F - Cold Holding); cooked sausage (49F - Cold Holding). Per operator items are less than fours old, operator iced out of temperature items. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line. **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a 1/6 pan of water inside the hand washing sink on the cook line. **Warning**
31A-09-4
Basic - Equipment in poor repair. The door gasket on the double door upright cooler at the tiki kitchen is torn. **Warning**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees on the cook line. **Warning**
31B-04-4
64
Nov 6, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line, Poultry (49F - Cold Holding). Operator moved the chicken to the reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area. Operator washed and sanitized the soda gun nozzle. **Corrected On-Site**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the ice machine. Operator sanitized the ice chute. **Corrected On-Site**
22-20-5
Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim. See stop sale.
08B-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink on the cook line.
31B-04-4
Basic - Raw fruits/vegetables not washed prior to preparation. An employee cut a onion without washing it first. Educated the employee on proper food handling. **Corrective Action Taken**
08B-39-4
50
Feb 21, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on top of the flat top grill, Fish (122F - Hot Holding); Poultry (105F - Hot Holding). Operator increased the heat. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade in the cafe.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in the downstairs prep kitchen. Operator supplied paper towels.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee wearing bracelets and an employee wearing a watch while preparing food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. There are employees preparing food with no hair restraint.
13-03-4
58
Oct 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There os a buildup of grease and dust on the hood filters. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
23-03-4
95
Oct 5, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink until the dishwasher is repaired. **Warning**
22-41-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the two door upright reach-in cooler in front of the cook line there is two pounds of onsite reduced oxygen packaged grouper fully thawed in the sealed package. **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the two door upright reach-in cooler in front of the cook line there is two pounds of onsite reduced oxygen packaged grouper fully thawed in the sealed package. **Warning**
01B-13-4
Basic - Food stored on floor. There are cases of chicken stored on the floor under the shelves in the walk-in freezer. **Warning**
08B-38-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. **Warning**
16-21-4
Basic - Single-service articles improperly stored. Coffee filters are stored unprotected in the coffee station. Operator moved the coffee filters to a container with a lid. **Corrected On-Site** **Warning**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There os a buildup of grease and dust on the hood filters. **Warning**
23-03-4
52
May 4, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
50
Dec 15, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is an orange mold like substance on the ice chute in the ice machine. There is a black mold like substance inside the nozzle of the soda gun in the service area at the outside bar.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook's line.
31B-04-4
78
Frequently Asked Questions
When was Hammock Bay Golf & Country Club last inspected?
The most recent health inspection at Hammock Bay Golf & Country Club on file is from Apr 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hammock Bay Golf & Country Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Hammock Bay Golf & Country Club.
How does Hammock Bay Golf & Country Club compare to other restaurants in Naples?
Hammock Bay Golf & Country Club most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Hammock Bay Golf & Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Hammock Bay Golf & Country Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hammock Bay Golf & Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hammock Bay Golf & Country Club inspected?
Based on the inspection history on file, Hammock Bay Golf & Country Club is inspected around three times per year on average.
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