Hammock Dunes Creek Course
Last inspected: Mar 5, 2026
47
Score
Hammock Dunes Creek Course is a restaurant located at 18 Creek Course Drive, Palm Coast, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jul 24, 2025
Routine - Food
1 critical violation.
86
May 20, 2025
Routine - Food
1 major violation.
90
Apr 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Apr 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 29, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Feb 28, 2023
Routine - Food
No violations found.
100
Oct 18, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Mar 5, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 fish filets with box bearing label to remove before thaw fully thawed while still in their reduced oxygen environment.
06-09-1
Basic - Equipment in poor repair. Observed gasket on stand up reach in cooler torn.
14-11-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Bar Triple Sink (Quaternary 0ppm). Bar employee dumped sink and will bring dishes to wash and sanitize in dish machine. **Corrected On-Site**
22-43-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 fish filets with box bearing label to remove before thaw fully thawed while still in their reduced oxygen environment.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (83F - Hot Holding) on cook line for 2.5 hrs. Discussed with person in charge. Person in charge placed on time control. **Corrected On-Site**
03B-01-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last date sold.
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with clear liquid at ware washing missing label. Person in charge added label **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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