Hampton Inn Dadeland
Last inspected: Aug 22, 2025
52
Score
The Hampton Inn Dadeland, located at 8200 SW 70th Avenue in Miami, FL, underwent a high-risk inspection on August 22, 2025, with a score of 52. This inspection identified one critical, three major, and four minor violations, including issues with equipment in poor repair and the absence of a Heimlich maneuver poster. Across five recorded inspections, the facility has historically shown a pattern of medium-risk assessments.
5
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Aug 22, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation.
67
Sep 22, 2023
Routine - Food
2 critical violations. 2 major violations.
61
Feb 2, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
55
Sep 19, 2022
Routine - Food
3 minor violations.
86
Violations — Aug 22, 2025 Inspection
Basic - Equipment in poor repair. Observed torn gasket in reach in cooler in disrepair.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available. Observed last inspection not available.
51-18-6
Basic - Single-service articles improperly stored. Observed on floor; boxes of napkins.
25-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at kitchen: milk (46F - Cold Holding); hard boiled egg (50F - Cold Holding). Operator has had door open for extended periods of time for prep. **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish racks.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and under prep tables where food items are held.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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