Hampton Inn Miami Mid Beach
Last inspected: Mar 4, 2026
30
Score
The Hampton Inn Miami Mid Beach, located at 4000 Collins Ave, Miami Beach, FL, underwent a high-risk inspection on March 4, 2026, with a score of 30. This inspection identified 2 critical, 6 major, and 6 minor violations, including instances of improper handwashing after touching a bare body part and employees working without hair restraints. Historically, this facility has predominantly received high-risk ratings across its five recorded inspections.
5
Inspections
2
Critical latest
6
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
30
Jul 25, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Aug 21, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Nov 1, 2023
Routine - Food
1 critical violation. 9 major violations. 1 minor violation.
33
Sep 26, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 4, 2026 Inspection
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his hair and continued working with food. Employee was coached and washed hands correctly. **Corrected On-Site** **Warning**
12A-10-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair restraint. Employee covered his hair with a hairnet. **Corrected On-Site** **Warning**
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the feta cheese in the reach in cooler . **Warning**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler (beverage ) with no ambient thermometer. **Warning**
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. **Warning**
21-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 64F , as per employee for about 2 hrs. Butter was placed in ice bath. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed bacon tray blocking the hand sink. Employee moved it. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing certified manager for the establishment. **Warning**
53A-07-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed missing thermo labels or irreversible thermometer to check the hot water temperature inside the machine. **Warning**
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed all the kitchen layout changed and not plan review was submitted. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing food handler certificate Orlando Del Risco with more than 2 months as food employee. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed server handling food ( Mauricio Lopez) without signed reporting agreement after being working 1 month in the food establishment. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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