Hampton Inn
Last inspected: Mar 31, 2026
52
Score
The Hampton Inn, located at 2050 N Ponce De Leon Blvd in St. Augustine, FL, underwent a high-risk inspection on March 31, 2026. During this inspection, inspectors noted three critical violations, including issues with food-contact surface sanitization and temperature control for safety foods. A stop sale was issued for time/temperature control for safety food due to temperature abuse, and a repeat violation was observed concerning cold holding temperatures.
8
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 2 major violations.
52
Sep 10, 2025
Routine - Food
No violations found.
100
Jun 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 29, 2025
Routine - Food
No violations found.
100
May 17, 2024
Routine - Food
No violations found.
100
Nov 2, 2023
Routine - Food
3 major violations.
74
May 17, 2023
Food-Licensing Inspection
No violations found.
100
Nov 7, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Mar 31, 2026 Inspection
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes and food trays washed and rinsed and placed in empty sink basin too air dry per person in charge. Discussed wash rinse sanitize procedures, provided handout. Person in charge filled sink with sanitizer and sanitized dishes. **Corrected On-Site**
22-45-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed single door reach in cooler: individual butter (67F); individual cream cheese (66F - Cold Holding) left on counter from 6am to 10 am and placed in reach in cooler after 10 am per person in charge. Not following written procedures for time control. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door reach in cooler: individual butter (67F); individual cream cheese (66F - Cold Holding) left on counter from 6am to 10 am and placed in reach in cooler after 10 am per person in charge. Not following time control written procedures. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed onsite food employee working breakfast without proof of food handler training. **Warning**
53B-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food offsite employee certification photocopied.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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