Hampton Inn & Suites

11740 Tampa Gateway Blvd, Seffner, FL 33584
American
Last inspected: Jul 21, 2025
90
Score
Low Risk

Hampton Inn & Suites has been inspected four times since 2022. The most recent report on file is from Jul 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“No sink and surface chemical test kit provided” comes up most often, recorded two times in the inspection record.

Compared to the broader Seffner restaurant scene, where the average is 84, this is a stronger showing. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 21, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No Sink and Surface chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager had food grade bleach on hand. Made three compartment sink and tested at 50ppm. Discussed if they are to use the Sink and Surface Sanitizer, they must have the corresponding test strips.
16-37-1
90
Feb 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins **Corrected On-Site**
31B-02-4
90
Jan 24, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
74
Dec 16, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Lilian Rosa 7/29/2017 through ServSafe expired **Warning**
53A-03-7
Intermediate - No soap provided at handwash sink. Observed missing at hand sink Corrected-observed employee refill **Corrected On-Site** **Warning**
31B-03-4
Basic - Single-service articles improperly stored. Observed Togo bowl lids and Togo cups stored on floor in dry storage area Corrected-observed employee place on shelf **Corrected On-Site** **Warning**
25-05-4
78

Frequently Asked Questions

When was Hampton Inn & Suites last inspected?

The most recent health inspection at Hampton Inn & Suites on file is from Jul 21, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn & Suites?

Across the inspection record, “no sink and surface chemical test kit provided” has been cited two times, more than any other issue at Hampton Inn & Suites.

How does Hampton Inn & Suites compare to other restaurants in Seffner?

Hampton Inn & Suites most recently scored 90 out of 100, which is higher than the Seffner average of 84.

Has Hampton Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn & Suites have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn & Suites inspected?

Based on the inspection history on file, Hampton Inn & Suites is inspected around two times per year on average.