Hana Sushi
Last inspected: Apr 28, 2025
52
Score
Hana Sushi, located at 397 E Altamonte Dr Ste 1200 in Altamonte Springs, FL, underwent a high-risk inspection on April 28, 2025, resulting in a score of 52. This inspection identified one critical violation and ten minor violations. Previous inspections have also frequently resulted in high-risk classifications for the establishment.
6
Inspections
1
Critical latest
0
Major latest
10
Minor latest
Inspection History
Apr 28, 2025
Routine - Food
1 critical violation. 10 minor violations.
52
Sep 17, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Feb 19, 2024
Routine - Food
6 minor violations.
74
Aug 7, 2023
Routine - Food
8 critical violations. 4 major violations. 10 minor violations.
12
Feb 13, 2023
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
27
Dec 9, 2022
Routine - Food
7 critical violations. 3 major violations. 13 minor violations.
14
Violations — Apr 28, 2025 Inspection
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -plastic container with no handle in rice, sugar bags. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -all bench freezers lids, rusted, cracked plastic, exposed insulation. -holes in wait station counter. -multiple lights not working in kitchen. -walk-in cooler shelves rusted. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors extremely soiled in wait station, hallway, cook line, walk-in cooler. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging above cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
35B-08-4
Basic - - From initial inspection : Basic - Food stored on floor. -sauce buckets on floor in walk-in cooler **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -extreme ice build up in all bench freezers. Some lids unable to close. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - in sushi cooler. **Warning** - From follow-up inspection 2025-04-28: No ambient thermometer. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment soiled. Microwave, toaster oven. -all cook line surfaces, counters extremely soiled. -hood filter above fryers soiled with build up of grease. -cooler gaskets soiled. -fan covers in walk-in cooler. -exterior of portable cooler in walk-in cooler soiled. **Warning** - From follow-up inspection 2025-04-28: Surfaces still soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small black reach in cooler soiled. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -rusted shelves in wait station cooler. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
14-33-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -plastic wrapped raw and ready to eat foods together in bench freezers. Raw fish, krab sticks. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
08A-02-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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