Hao Wah Chinese Restaurant
Last inspected: Mar 10, 2026
52
Score
Hao Wah Chinese Restaurant, located at 10454 N 66 St in Pinellas Park, FL, had a high-risk inspection on March 10, 2026, with a score of 52. This inspection identified two major and nine minor violations. The restaurant has a history of mostly high-risk inspections over its 12 recorded evaluations.
11
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 9 minor violations.
52
Oct 15, 2025
Routine - Food
1 critical violation. 8 minor violations.
58
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
33
Sep 10, 2024
Complaint Full
2 critical violations. 1 major violation. 13 minor violations.
35
Apr 30, 2024
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
41
Jan 23, 2024
Routine - Food
1 critical violation. 1 major violation. 15 minor violations.
37
Sep 19, 2023
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
27
May 2, 2023
Complaint Full
2 critical violations. 3 major violations. 18 minor violations.
22
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
37
Jan 9, 2023
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
4
Nov 8, 2022
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Violations — Mar 10, 2026 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in wall mounted trap in rear prep kitchen **Repeat Violation**
35A-06-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in rice, corn starch and flour bins
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Toaster oven at front counter
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of food debris and grease on exterior of fryers Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Exterior of oven
14-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked in hand sink in rear prep kitchen
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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