Happy Chang Thai
Last inspected: Apr 6, 2026
39
Score
Happy Chang Thai, located at 3897 N Haverhill Rd Ste 124 in West Palm Beach, FL, had a high-risk inspection on April 6, 2026, with a score of 39. The inspection noted four critical, two major, and three minor violations. Previous inspections have also resulted in high-risk classifications for this Southeast Asian establishment.
9
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Dec 30, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Mar 25, 2025
Routine - Food
4 critical violations. 5 major violations.
33
Nov 4, 2024
Routine - Food
4 critical violations. 1 major violation.
50
Apr 15, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
3 critical violations. 1 major violation.
58
Dec 7, 2023
Food-Licensing Inspection
2 minor violations.
90
Jun 1, 2023
Food-Licensing Inspection
3 critical violations. 1 major violation.
50
Sep 7, 2022
Routine - Food
4 critical violations.
55
Violations — Apr 6, 2026 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. At kitchen, oil stored on floor. **Warning**
08B-38-4
Basic - Single-service articles improperly stored. At dry storage, opened single service items improperly stored. Items not stored 6" from floor. **Warning**
25-05-4
High Priority - Nonfood-grade bags used in direct contact with food. Non grade bags used in direct contact with collard greens in reach in freezer. Operator removed. **Corrected On-Site** **Warning**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, macaroni and cheese (56F - Cold Holding), not prepared or portioned today. Operator stated item held overnight exceeding 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, macaroni and cheese (56F - Cold Holding), not prepared or portioned today. Operator stated item held overnight exceeding 6 hours. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (78F - Hot Holding; Mac and cheese (111F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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