Happy Scoop

4125 Cleveland Ave Ste 1135, Fort Myers, FL 33901
Frozen Desserts
Last inspected: Dec 5, 2025
90
Score
Low Risk

Going back to 2022, Happy Scoop has nine inspections in the public record. The latest inspection on file is from Dec 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Rodent activity present as evidenced” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Fort Myers restaurant scores 80. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in dipper well without water turned on. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
10-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind front counter. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
36-73-4
90
Dec 4, 2025
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 #10 can of pineapple in dry storage that is dented at the seam. **Warning**
01B-01-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on box of single service containers in back dry storage area. **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings behind single service containers in back dry storage area. **Warning**
35A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in handwash sink near exit door. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin behind front counter. **Warning**
22-20-5
Basic - Dead roaches on premises. Observed 3 dead roaches, 2 dead roaches under counter in dry storage area, 1 dead roach under counter beneath soft serve machine. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris behind front counter. **Warning**
36-73-4
Basic - In-use utensil used with moist food stored in dipper well without water turned on. **Warning**
10-03-4
43
Jun 19, 2025
Food-Licensing Inspection
No violations found.
100
Nov 8, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
58
Dec 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
86
May 2, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. Observed damaged tile near entrance to back storage area / front counter.
36-17-5
95
Apr 25, 2023
Routine - Food
No violations found.
100
Aug 19, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor in corner of back storage / office area. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification at time of inspection. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training at time of inspection. **Warning**
53B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on ice cream line. Operator moved items to dipper well. **Warning**
10-07-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple missing or damaged floor tiles. **Warning**
36-17-5
64

Frequently Asked Questions

When was Happy Scoop last inspected?

The most recent health inspection at Happy Scoop on file is from Dec 5, 2025. The public record contains nine inspections in total.

What is the most common violation at Happy Scoop?

Across the inspection record, “rodent activity present as evidenced” has been cited two times, more than any other issue at Happy Scoop.

How does Happy Scoop compare to other restaurants in Fort Myers?

Happy Scoop most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.

Has Happy Scoop's inspection record improved over time?

Results have been roughly steady. Inspections at Happy Scoop have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Happy Scoop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Happy Scoop inspected?

Based on the inspection history on file, Happy Scoop is inspected around three times per year on average.