Happy Snapper Seafood
Last inspected: Mar 25, 2026
58
Score
The most recent inspection for Happy Snapper Seafood, located at 6327 S Orange Ave Ste 104 in Orlando, FL, resulted in a Moderate Risk score. This inspection noted two major and seven minor violations, including issues with a thawed packaged fish, missing drain covers, and ice buildup in freezers. Historically, Happy Snapper Seafood has maintained mostly low-risk inspection scores across its eight recorded inspections.
8
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 7 minor violations.
58
Sep 19, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jun 11, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 7, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Apr 10, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
47
Dec 11, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
May 18, 2023
Routine - Food
1 minor violation.
95
Jan 17, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 25, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper completely thawed in bag. Operator removed from bag during inspection **Corrected On-Site**
06-09-1
Basic - Drain cover(s) missing. Underneath 3 compartment sink.
29-18-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest white reach in freezers.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at reach in cooler. Operator inverted **Corrected On-Site**
25-06-4
Basic - Stored food not covered. White rice in walk in cooler and chicken wings in walk in cooler. Operator covered. **Corrected On-Site**
08B-12-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had employee go to store to purchase during inspection. **Corrected On-Site**
22-38-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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