Hardee's #1500724
Last inspected: Mar 5, 2026
35
Score
Hardee's #1500724 is a restaurant located at 301 E Burleigh Blvd, Tavares, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
35
Aug 6, 2025
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
41
Mar 20, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Aug 23, 2024
Routine - Food
2 major violations. 10 minor violations.
50
Feb 1, 2024
Complaint Full
2 critical violations. 1 major violation. 21 minor violations.
23
Aug 14, 2023
Complaint Full
1 critical violation. 1 major violation. 13 minor violations.
12
Jul 14, 2023
Complaint Full
10 critical violations. 1 major violation. 30 minor violations.
5
Jan 13, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
21
Dec 20, 2022
Routine - Food
5 minor violations.
78
Violations — Mar 5, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.pceiling tiles throughout the kitchen. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor under all racks and equipments in the kitchen. Floor in walk in cooler and freezer. Floor in dry storage. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in the kitchen. White chest freezer at front counter. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven across from ice machine interior soiled. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment in the kitchen. Handwashing sink. Reach in cooler gaskets at the end of cook line. Fan guard in walk in cooler. Trash cans Reach in cooler gaskets. at front counter. White chest freezer gaskets at front counter. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Walk in cooler shelves. Reach in cooler at front counter. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill. Wall by prep table. **Warning**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed water. Rechecked 200 ppm. **Corrected On-Site** **Warning**
21-08-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Pulled Pork (49F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Pulled Pork (49F - Cold Holding) **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer next to biscuit on shelf. Operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Soda nozzles at drive thru. Ice chute at drive thru. Ice chute in dining area. Reach in cooler at front counter. White chest freezer at front counter. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees. Provided forms employees and manger signed and date. **Corrected On-Site** **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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