Harriette's Welcome Center Restaurant
Last inspected: Jan 15, 2026
35
Score
Harriette's Welcome Center Restaurant is a American located at 95710 Overseas Hwy, Key Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Jul 15, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jan 27, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 13, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Mar 28, 2024
Routine - Food
1 major violation. 1 minor violation.
82
Oct 25, 2023
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
30
Jun 23, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
41
Dec 20, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Jan 15, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi filet still in ROP package in reach in cooler at cook line. Operator discarded during inspection. **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed raw beef steak container stored on walk in cooler floor, operator stored properly. Also observed a food case stored on walk in freezer floor. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in unit at cook line.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
21-12-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad dated on 01/06 in reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site** **Repeat Violation**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad dated on 01/06 in reach in cooler at cook line, operator discarded during inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages links (45F - Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours. Operator closed lid during inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm); at cook line, operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-15-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted can opener blade.
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephanie M. and Juan U. Food handlers certificates expired.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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