Harry Tello Hareri
Last inspected: Mar 16, 2026
82
Score
Going back to 2022, Harry Tello Hareri has eight inspections in the public record. The newest entry in the record is dated Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Compared to the broader Sarasota restaurant scene, this is about average. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line cold holding provolone 52F, Swiss cheese 48F. Operator to remove wax paper on bottom. **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
82
Sep 4, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed smoked salmon in walk in cooler over cooked potato. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment.Observed Raid ant spray cans next to glass door cooler in kitchen.
41-05-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
41-04-4
Basic - Equipment in poor repair. Observed gasket in disrepair on walk in freezer door. Operator working with service for repair.
14-11-5
64
Feb 20, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
78
Sep 5, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 lb cooked green peppers marked 8/22 and 2 lbs beef marked 8/19 in walk in cooler.
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of smoked salmon over orange juice containers in walk in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 lb cooked green peppers marked 8/22 and 2 lbs beef marked 8/19 in walk in cooler.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher in hand sink by glass door refrigerator. Corrected by removal. **Corrected On-Site**
31A-11-4
58
Jan 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in front wait station glass door reachin cooler Milk 47F, Sour Cream 46F . Operator moved to walkin freezer . **Corrective Action Taken**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees.Observed in mens room, no handwashing sign. Operator corrected by placing sign inside emailed. **Corrected On-Site**
31B-04-4
82
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
55
Feb 7, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit plan. Emailed operator Vomit/Body Fluid cleanup plan. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless scrubbie and measuring cup in Hand wash sink. Operator corrected by removing. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement. Emailed operator Employee Health Reporting Agreement **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at Hand wash sink near front Reachin Cooler at wait station. Operator corrected by adding. **Corrected On-Site**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area, ceiling tiles not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
64
Sep 6, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips on glass door Reachin Cooler at 63F. Operator removed to Walkin Freezer.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cream cheese at 102F in steam table. Operator removed to cooler.
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer bucket on cooks line at 400ppm, Operator corrected to 200 ppm. **Corrected On-Site**
41-15-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all employees expired 11/1/21. **Warning**
53B-05-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 3 ceiling tiles not smooth in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Missing drain plug at dumpster. Observed drain plug missing Dumpster shared with stores in plaza.
33-11-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed lid broken Dumpster shared with stores in plaza.
33-15-4
50
Frequently Asked Questions
When was Harry Tello Hareri last inspected?
The most recent health inspection at Harry Tello Hareri on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Harry Tello Hareri?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Harry Tello Hareri.
How does Harry Tello Hareri compare to other restaurants in Sarasota?
Harry Tello Hareri most recently scored 82 out of 100, which is about the same as the Sarasota average of 81.
Has Harry Tello Hareri's inspection record improved over time?
Results have been roughly steady. Inspections at Harry Tello Hareri have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Harry Tello Hareri means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Harry Tello Hareri inspected?
Based on the inspection history on file, Harry Tello Hareri is inspected around two times per year on average.
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