Harry's & Adrienne's Pizza & Bar
Last inspected: Dec 15, 2025
47
Score
Harry's & Adrienne's Pizza & Bar, located at 585 Fern St in West Palm Beach, Florida, underwent a high-risk inspection on December 15, 2025, with a score of 47. This inspection identified three critical, two major, and two minor violations, including issues with food storage on the floor and improper cooling of a time/temperature control for safety food. Previous inspections for this establishment have predominantly fallen into the medium-risk category.
7
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Aug 26, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Mar 12, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Sep 17, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Feb 5, 2024
Routine - Food
7 critical violations. 6 major violations. 1 minor violation.
18
Aug 12, 2023
Routine - Food
3 major violations.
74
Apr 13, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Dec 15, 2025 Inspection
Basic - Food stored on floor. Observed water large plastic container of mushrooms on walkin floor
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of machine. Operator sent removed. **Corrected On-Site**
10-12-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. truffle brown sauce overnight (49F - Cooling) see stop sale
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked meat in walkin refrigerator.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. truffle brown sauce overnight (49F - Cooling)
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed truffle brown sauce overnight (49F - Cooling) due to covered plastic container.
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed machine parts in butchers hand sink . Operator removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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