Harvey's Sandwich & Salads
Last inspected: Mar 13, 2026
52
Score
Harvey's Sandwich & Salads, located at 33839 N Us Hwy 19 in Palm Harbor, FL, had a high-risk inspection on March 13, 2026, with a score of 52. This inspection noted two major and nine minor violations, including a repeat violation for mold-like substances in the ice machine. While most of Harvey's Sandwich & Salads' eight recorded inspections have been low-risk, the most recent inspection identified issues with the ceiling's cleanability and proper segregation of employee food.
7
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 major violations. 9 minor violations.
52
Mar 4, 2025
Routine - Food
1 minor violation.
95
Nov 7, 2024
Routine - Food
No violations found.
100
Feb 26, 2024
Routine - Food
1 critical violation.
86
Aug 4, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 27, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 29, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 13, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance. **Repeat Violation**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area is acoustic titles. Not smooth and easily cleanable
36-37-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal yogurt not separated from food meant for customers in reach in cooler.
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches wearing rings and bracelets. Operator had employee remove jewelry. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint. Operator had employee put on hat. **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler with food meant for customers.
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed celery in reach in cooler, operator moved celery. **Corrected On-Site**
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade to 100ppm **Corrected On-Site**
21-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator form HR 5030-104 **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored on handwashing sink. Operator moved sponge. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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