Havana 1959 Cuban Cuisine
Last inspected: Feb 22, 2023
35
Score
Havana 1959 Cuban Cuisine, located at 1080 E Alfred St in Tavares, FL, had a high-risk inspection on February 22, 2023, with a score of 35. This inspection resulted in three critical, two major, and eight minor violations. Previous inspections for Havana 1959 Cuban Cuisine have also resulted in high-risk scores.
2
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 22, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Dec 28, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Violations — Feb 22, 2023 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Mahi-mahi **Corrected On-Site**
06-09-1
Basic - Ice buildup in reach-in freezer. Traulsen freezer in back area.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 119° water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cooks line. Glass door cold holding unit in service area.
05-09-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in retail bags.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish, raw pork. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located in dish area.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer (COS) Ice chute at drink station.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef on cooks line. Rice **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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