Havana Cuban Restaurant
Last inspected: Mar 20, 2026
74
Score
Havana Cuban Restaurant Inc, located at 710 Pondella Rd Unit 11 in North Fort Myers, FL, underwent a moderate risk inspection on March 20, 2026. This inspection resulted in one major and four minor violations, including repeat issues with equipment in poor repair and the absence of a handwashing sign. Across seven scored inspections, Havana Cuban Restaurant Inc has historically received medium-risk classifications.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 major violation. 4 minor violations.
74
Sep 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Mar 27, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Mar 27, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Nov 1, 2024
Routine - Food
1 major violation. 1 minor violation.
82
Mar 12, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 17, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
35
Mar 17, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Mar 20, 2026 Inspection
Basic - Equipment in poor repair. **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing sink in prep kitchen near walk in freezer.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust and debris on wall behind three compartment sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of sugar unlabeled by front counter.
02D-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle no label clear liquid in prep kitchen.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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