Hawkers Asian Street Fare
Last inspected: Apr 16, 2026
55
Score
Hawkers Asian Street Fare, located at 1001 Park St, Jacksonville, FL, had a moderate risk inspection on April 16, 2026, with a score of 55. This inspection resulted in one critical, two major, and five minor violations. The facility has a history of mostly high-risk inspections across its ten scored visits.
10
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink after splitter on non chemical side.
29-42-4
Intermediate - Nonservice animals in the food establishment or on premises. One flying insect in bar area.
35A-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kermit K employee training expired.
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.
14-09-4
Basic - Equipment in poor repair. Cracked blue ice scoop holder.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on cooks line.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager removed tongs. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on a few dishes one in the bar area and in ware washing area.
16-46-4
55
Oct 1, 2025
Complaint Full
No violations found.
100
Sep 22, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Jul 31, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
43
Jul 25, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
43
Feb 8, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on shelf with in use boxed Fountain drinks, manager properly stored sanitizer bottle **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Soiled Drink nozzle in bar area
22-02-4
Basic - Ceiling tile missing. Ceiling tile. Issuing in prep area near oven **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black debris in ceiling tiles in Dish area
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage containers stored on shelf across from dish area **Repeat Violation**
24-08-4
Basic - Food storage container/container lid cracked or broken. Several cracked containers and lids
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Rice, manager properly stored scoop **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching chicken and shrimp in food prep area near wok station, manager properly stored scoops **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Food prep area near wok station. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Freezer gasket is soiled **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old stickers stuck on Food pans after cleaning process
16-46-4
50
Aug 28, 2023
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
32
Mar 22, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-22: Same **Admin Complaint**
53B-14-5
90
Jul 22, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked egg then changed gloves and got cooked noddles, explained to him and he washed hands **Corrected On-Site**
12A-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in mop sink area
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in May
53B-14-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler at cook line by bar **Repeat Violation**
22-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in 1 door reach in cooler, drink station **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Reheating chicken, employee put one on **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Floor area(s) covered with standing water. In back prep and cook line, mgr cleaned it **Corrected On-Site**
36-22-4
Basic - Food storage container/container lid cracked or broken. Container for chicken is cracked, prep unit, en route, **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in middle of cook line, mgr placed one **Corrected On-Site**
31B-04-4
Basic - Plumbing system in disrepair. Prep sink has a drip and goes into bucket, back prep area
29-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. At bar, mgr placed it on shelf **Corrected On-Site**
21-38-4
39
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