Haydees Restaurant
Last inspected: Apr 16, 2026
67
Score
Across the available record, Haydees Restaurant has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
By comparison, the average Bradenton facility scores 83, putting Haydees Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed in main kitchen area cooked beef (110F - Hot Holding).Person in charge placed on stove to reheat. beef start time 8:35am. end time 8:40am (178F - Reheating).As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.observe on cutting board wet wiping cloth.Person in charge placed in sanitizer. **Corrected On-Site**
21-12-4
67
Nov 3, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on cooks line beef (119F - Hot Holding). Educated Person in charge on hot holding foods. Person in charge placed on stove to reheat. beef start time 10:30am end time 10:45am (178F - Reheating) **Corrected On-Site**
03B-01-6
Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair. Observed in back kitchen area broken tile around floor drain.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-17-5
Basic - Food stored on floor.observed in front kitchen by cash register soda stored on floor.Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on north side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
70
Mar 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
74
Oct 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. Observed in back kitchen area broken tile around floor drain.
36-17-5
Basic - Outer openings not protected with self-closing door on north side of building.
35B-03-4
90
Feb 14, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on cooks line ,Beef Steak (50F - Cold Holding) ; Pico De Gallo (47F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the cooler accidentally got unplugged. Person in charge voluntarily discarded all food items and plugged in Reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area Triple Sink (Chlorine 000ppm). Person in charge refilled Chlorine sanitizer and retested at 100 ppm. **Corrective Action Taken**
22-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on cooks line ,Beef Steak (50F - Cold Holding) ; Pico De Gallo (47F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the cooler accidentally got unplugged. Person in charge voluntarily discarded all food items and plugged in Reach in cooler.
01B-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees in main kitchen area engaging in food preparation with rings and bracelets. Educated Person in charge on Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All employees remove Jewelry and washed hands. **Corrected On-Site**
13-07-4
61
Dec 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on proper pad/nonabsorbent surface on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
33-23-4
95
Dec 13, 2023
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area in upright Reach in cooler Raw Pork over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw pork. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Sewage/wastewater backing up through floor drain in back kitchen area. Person in charge emptied 3 compartment sink and gray waste water backed up In drain in back kitchen area. Please note it had an objectionable odor. **Warning**
28-26-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area flies landed on cheese on food table. Educated Person in charge . Person in charge voluntarily discarded cheese. Observed in main kitchen area multiple flies landing on single service food containers. Educated Person in charge . Person in charge voluntarily discarded ss food containers . **Warning**
01B-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in main kitchen area approximately 15 flies landing on food and single service containers. Observed in dining area approximately 10 flies . **Warning**
35A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. **Warning**
23-03-4
Basic - Employee eating in a food preparation area in main kitchen area. Employee removed food to dining area. **Corrected On-Site** **Warning**
12B-02-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on proper pad/nonabsorbent surface on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
33-23-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. **Warning**
22-08-4
45
Jul 20, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area across from entree make station raw ground sausage over Cheese and mayonnaise. Educated Person in charge and explained safe refrigerator storage and emailed Person in charge a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee with gloves on lifted garbage lid to throw out trash, started food preparation and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing and emailed a copy to Person in charge. Employee removed gloves,washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times in main kitchen area blocked with food delivery. Educated Person in charge. Person in charge removed food boxes in front of Handwashing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Missing drain plug at dumpster on East side of building. **Warning**
33-11-4
Basic - Dumpster not on proper pad/nonabsorbent surface on east side of building. **Warning**
33-23-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed in back kitchen area 3cs setup with 2 wash compartments and no rinse or sanitizer compartments. Educated Person in charge and emailed a copy to Person in charge. Person in charge setup 3cs correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
16-13-5
52
Feb 1, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cabbage salad. Educated Person in charge on cold holding food. Person in charge removed raw shell Eggs. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email Person in charge a copy for clean up procedures for vomit and diarrhea.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cooks line in main kitchen area cutting board stained.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email Person in charge a copy of employee health agreement.
11-26-1
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated Person in charge on 3 bay compartment sink and emailed a copy of procedures for 3 bay compartment sink. Person in charge setup sink correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
16-13-5
Basic - Garbage on the ground and/or pad around dumpster on North side of parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-19-4
58
Sep 1, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed clean cut fresh vegetables with fresh cut tomatoes at 86°F in vinegar and water. Person in charge stated they were prepared on 8/31/22 and left out at room temperature over night. Educated Person in charge on cold holding foods. Person in charge voluntarily discarded item
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed clean cut fresh vegetables with fresh cut tomatoes at 86°F in vinegar and water. Person in charge stated they were prepared on 8/31/22 and left out at room temperature over night. Educated Person in charge on cold holding foods. Person in charge voluntarily discarded item. **Corrected On-Site**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked ground beef not date marked. Person in charge stated it was prepared on 8/31/22. Educated Person in charge on date marking. Person in charge date marked both items 8/31/22.
02C-02-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap setup in middle compartment and no rinse or sanitizer compartment setup. Educated Person in charge on manually washing dishes and printed the 3CS procedure's. Person in charge setup 3CS correctly. **Corrected On-Site**
16-13-5
Basic - Food stored on floor. Observed cut fresh vegetables and water stored on floor in back area of kitchen. Person in charge removed from the floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-19-4
58
Frequently Asked Questions
When was Haydees Restaurant last inspected?
The most recent health inspection at Haydees Restaurant on file is from Apr 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Haydees Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Haydees Restaurant.
How does Haydees Restaurant compare to other restaurants in Bradenton?
Haydees Restaurant most recently scored 67 out of 100, which is lower than the Bradenton average of 83.
Has Haydees Restaurant's inspection record improved over time?
No. Recent inspections at Haydees Restaurant have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Haydees Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Haydees Restaurant inspected?
Based on the inspection history on file, Haydees Restaurant is inspected around three times per year on average.
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