Headpinz Ft Myers
Last inspected: Feb 9, 2026
67
Score
Headpinz Ft Myers, located at 14513 Global Parkway in Fort Myers, FL, underwent a moderate risk inspection on February 9, 2026. This inspection resulted in a score of 67, with two critical and two minor violations noted. Previous inspections for this facility have predominantly been low-risk.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Aug 11, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 20, 2024
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
52
Jan 10, 2024
Routine - Food
1 minor violation.
95
Nov 3, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Mar 15, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Oct 27, 2022
Routine - Food
5 minor violations.
78
Violations — Feb 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents over dry storage back of kitchen. **Warning**
36-34-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line long reach-in cooler left; cut tomatoes (45F - Cold Holding); sour cream (44F - Cold Holding); housemade coleslaw (47F - Cold Holding); cooked chicken (49F - Cold Holding); shredded cheddar cheese (48F - Cold Holding) stored overnight per kitchen manager. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line long reach-in cooler left; cut tomatoes (45F - Cold Holding); sour cream (44F - Cold Holding); housemade coleslaw (47F - Cold Holding); cooked chicken (49F - Cold Holding); shredded cheddar cheese (48F - Cold Holding) stored overnight per kitchen manager. **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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