Healthy Kitchen33
Last inspected: Feb 10, 2026
32
Score
Healthy Kitchen33 Inc, located at 27411 S Dixie Hwy in Homestead, FL, had a high-risk inspection on February 10, 2026, with a score of 32. This inspection identified 3 critical, 4 major, and 6 minor violations, including issues with food dispensing containers, employee food storage, and hair restraints. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
9
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Sep 11, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Feb 3, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Oct 11, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Apr 24, 2024
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
27
Nov 1, 2023
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
20
Jun 21, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
22
Apr 13, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 12, 2022
Routine - Food
2 major violations. 11 minor violations.
47
Violations — Feb 10, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside standing unit at kitchen area, operator removed during inspection. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at smoothies station. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler at smoothie station. Also in unit across flat grill. **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures. **Warning**
12A-07-5
High Priority - Live, small flying insects found. Observed approximately 6 small flying insects by dry storage at kitchen area. **Warning**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Observed degreaser bottle on top of preparation table across 3 compartment sink, operator removed during inspection. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board next to chest freezer at kitchen area. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not dated inside standing unit at kitchen area, as per operator over 24 hours. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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