Heavenly Donuts Sweets & Eats
Last inspected: Mar 13, 2026
30
Score
Heavenly Donuts Sweets & Eats is a restaurant located at 2025 49Th St S, Gulfport, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
5
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Oct 31, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 8, 2025
Food-Licensing Inspection
No violations found.
100
Apr 8, 2025
Food-Licensing Inspection
No violations found.
100
Mar 25, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Sep 6, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Mar 13, 2026 Inspection
Basic - Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Warning**
32-02-4
Basic - Bathrooms located inside establishment not enclosed with self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line and at wait station are grooved **Warning**
14-09-4
Basic - In-use tongs on cook line stored on oven door handle between uses. Operator removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corn chowder (48F - Cooling) made yesterday around 1-3 PM. Stop Sale issued. Sausage gravy (51F - Cooling) made yesterday around 5 PM. Stop Sale issued. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm, retested at 50PPM) Operator adjusted sanitizer bucket so that tube could reach product and primed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter packets reserved to customers. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn chowder (48F - Cooling) made yesterday around 1-3 PM. Sausage gravy (51F - Cooling) made yesterday around 5 PM. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food re-served to customers. Observed butter packets on table and server seat new guests with butter packs kept on table. **Admin Complaint**
07-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line and at wait station are stained **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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