Hello Taco

1911 S State Rd 7, Davie, FL 33317
Mexican / Latin
Last inspected: Feb 12, 2026
74
Score
Medium Risk

The health department has logged four inspections at Hello Taco, the earliest from 2025. The latest inspection on file is from Feb 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

The city-wide average sits at 79, which Hello Taco's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
74
Oct 8, 2025
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
64
Jun 16, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked soup. Manager rearranged for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (114F - Hot Holding) in hot box. As per manager, item was reheated approximately 3 hours prior to inspection. Manager started to reheat to 165F, and maintain above 135F. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Food stored on floor. Observed limes and onions stored on the floor.
08B-38-4
61
Feb 12, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
90

Frequently Asked Questions

When was Hello Taco last inspected?

The most recent health inspection at Hello Taco on file is from Feb 12, 2026. The public record contains four inspections in total.

How does Hello Taco compare to other restaurants in Davie?

Hello Taco most recently scored 74 out of 100, which is lower than the Davie average of 79.

Has Hello Taco's inspection record improved over time?

Yes. Recent inspections at Hello Taco have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hello Taco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.