Hennessy's Tavern
Last inspected: Apr 2, 2026
52
Score
Hennessy's Tavern is a restaurant located at 3980 Tampa Rd #104, Oldsmar, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Apr 2, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Dec 22, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Jul 7, 2025
Complaint Partial
No violations found.
100
Feb 27, 2025
Routine - Food
2 critical violations. 3 minor violations.
61
Nov 5, 2024
Routine - Food
9 critical violations. 10 major violations. 25 minor violations.
3
May 22, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Dec 1, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Jun 20, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
39
Violations — Apr 2, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint
13-03-4
Basic - Floor soiled/has accumulation of debris. Cook line, prep area and storage area. **Repeat Violation**
36-73-4
Basic - Working containers of food removed from original container not identified by common name.food removed from its original container not labeled with common name.
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (46F - Cold Holding); cooked chicken wings (46F - Cold Holding); raw burger patties (47F - Cold Holding); sliced ham (47F - Cold Holding); shredded cheese (46F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); cooked chicken wings (46F - Cold Holding); raw burger patties (47F - Cold Holding); sliced ham (47F - Cold Holding); shredded cheese (46F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bag of clean linen stored on top of hand wash sink in prep area. Operator moved bag. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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