Henry's Cuban Café
Last inspected: Mar 2, 2026
70
Score
Henry's Cuban Café is a restaurant located at 3565 Jupiter Blvd Se Unit 4, Palm Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Mar 2, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Mar 13, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
No violations found.
100
Sep 20, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 5, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Sep 26, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Sep 26, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Feb 28, 2023
Routine - Food
7 critical violations. 4 major violations.
23
Jul 8, 2022
Routine - Food
3 major violations. 4 minor violations.
61
Jul 8, 2022
Routine - Food
3 major violations. 4 minor violations.
61
Violations — Mar 2, 2026 Inspection
Basic - Equipment in poor repair. Household refrigerator has torn gasket on reach in cooler section. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler under meat racks has build up of blood drippings on floor. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fresh juices prepared on site not labeled, made with in 12 hours. Operator discarded and will not prepare again until labels come in. **Corrected On-Site**
02D-03-4
Basic - Soiled dry wiping cloth in use. Two dry soiled cloths in use at make table in kitchen, spoke with operator and he set up a sanitizer bucket. **Corrected On-Site**
21-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has been employed for more than 60 days but has not yet received training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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