Hernando Oaks Golf Club

5230 Delacroix Dr, Brooksville, FL 34604

American

Last inspected: Apr 21, 2026

Score

Low Risk

Going back to 2022, Hernando Oaks Golf Club has four inspections in the public record. The newest entry in the record is dated Apr 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

Compared to other Brooksville restaurants (averaging 90), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - 3 live small flying insects found near trash can near rear exit kitchen door. Operator started to eliminate insects. **Corrective Action Taken**

35A-02-7

Intermediate - Food manager certification expired for Nathan Collen 11/25/2025. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Jun 6, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler non food grade paper towel in direct contact with chopped lettuce - operator removed. **Corrected On-Site**

14-86-1

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler pork juice dated 05/25/25 not used within 7 days - see stop sale.

01B-28-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katelyn Nelson 01/17/2025

53B-14-5

Basic - Ice buildup in reach-in freezer- by kitchen area.

14-69-4

Apr 15, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken wings in Walk-in-Cooler. Operator moved **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104

11-27-4

Basic - Food stored on floor. Deep fryer oil on floor near cooks line

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees near cook line

31B-04-4

Aug 5, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened more than 24 hours ago, operator dated. **Repeat Violation**

02C-03-5

Intermediate - Food-contact surface soiled with food debris. Toaster ovens soiled Slicer blade guard operator cleaned **Corrective Action Taken**

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Dish room

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage on steam table, moved to shelf **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Boxes on floor in walk in freezer **Repeat Violation**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris or dust. Wall fan in kitchen **Repeat Violation**

23-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On single door reach in cooler , moved to pan on floor **Corrected On-Site**

21-44-1

Frequently Asked Questions

When was Hernando Oaks Golf Club last inspected?

The most recent health inspection at Hernando Oaks Golf Club on file is from Apr 21, 2026. The public record contains four inspections in total.

What is the most common violation at Hernando Oaks Golf Club?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Hernando Oaks Golf Club.

How does Hernando Oaks Golf Club compare to other restaurants in Brooksville?

Hernando Oaks Golf Club most recently scored 78 out of 100, which is lower than the Brooksville average of 90.

Has Hernando Oaks Golf Club's inspection record improved over time?

Yes. Recent inspections at Hernando Oaks Golf Club have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hernando Oaks Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hernando Oaks Golf Club inspected?

Based on the inspection history on file, Hernando Oaks Golf Club is inspected roughly once per year on average.

Nearby Restaurants

Peachy Pie's Fresh Market & Cafe

17002 Ayers Rd

Score: 78 — Low Risk

Explore More

→ All locations in Brooksville → American restaurants in Florida → American restaurants in Brooksville