Hibachi Omakase 2
Last inspected: Mar 2, 2026
26
Score
Hibachi Omakase 2 Inc, located at 9318 E Colonial Dr A7 in Orlando, Florida, underwent a high-risk inspection on March 2, 2026, with a score of 26. This inspection identified 3 critical, 4 major, and 10 minor violations, though several basic violations, including improper storage of utensils and food, were corrected on-site. While this most recent inspection indicated a higher risk level, previous inspections for Hibachi Omakase 2 Inc have generally been low-risk.
7
Inspections
3
Critical latest
4
Major latest
10
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
Sep 15, 2025
Routine - Food
No violations found.
100
Aug 18, 2025
Routine - Food
1 major violation. 1 minor violation.
86
May 15, 2025
Food-Licensing Inspection
1 major violation.
90
Apr 21, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
1 major violation.
90
Nov 3, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Mar 2, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in container at front counter. Handles not facing up **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Box of oil on floor in kitchen **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sugar candy in To Go containers at front counter for customers grab n go **Corrected On-Site**
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen
38-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with sugar canes in bar area has debris and water build up
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter has slow drain
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen
02D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. To Go bags used to store pizza dough in freezer
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw pork and raw chicken not in original packaging over ice in stand up freezer **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over peppers in stand up 3 door reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon on milk opened on 2/28/26 **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter Hand sink at bar Hand sink in kitchen **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Hand sink at front counter Hand sink at bar **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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