Hibachi on the Go
Last inspected: Mar 9, 2026
37
Score
Hibachi On The Go, located at 1460 10 St in Lake Park, FL, underwent a high-risk inspection on March 9, 2026, with a score of 37. The inspection noted five critical, two major, and one minor violation, including improper thawing of food and cooked rice not meeting cooling requirements, which resulted in a stop sale and was a repeat violation. The facility was also found to be operating with an expired license.
11
Inspections
5
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Jan 14, 2026
Routine - Food
No violations found.
100
Nov 14, 2025
Routine - Food
7 critical violations. 4 major violations.
23
Apr 17, 2025
Complaint Full
3 major violations. 1 minor violation.
70
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 21, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Jun 24, 2024
Routine - Food
No violations found.
100
Apr 25, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Jan 26, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Mar 20, 2023
Routine - Food
2 critical violations. 2 major violations.
61
Nov 8, 2022
Routine - Food
3 critical violations.
64
Violations — Mar 9, 2026 Inspection
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature temperature at the back of the kitchen Placed inside cooler; **Corrected On-Site**
06-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (61F - Cooling); in one door cooler ; food cooked since last night; food never reached 41 F within 6 hours; See Stop Sale **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (61F - Cooling); in one door cooler ; food cooked since last night; food never reached 41 F within 6 hours; See Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (48F - Cold Holding); in small glass cooler ; food out of temperature for approximately 2 hours; food not prepared or portend today; food moved to different cooler; **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- raw shell egg and cooked rice; since 3:00 am; time marked; **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink at cook line used for purposes other than handwashing- to store wok Removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line; advised to provide
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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