Hibachi2u
Last inspected: Apr 16, 2026
35
Score
Across the available record, Hibachi2u has seven inspections on file, the first dated 2022. The newest entry in the record is dated Apr 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
That's lower than the typical Boca Raton restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
5
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
5 critical violations. 3 major violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....Rice 51F at walk in cooler . Per employee Rice was cooked yesterday .... Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...multiple boxes shell eggs at room temperatures at 79F . Eggs was delivered yesterday.
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...multiple boxes shell eggs at room temperatures at 79F . Eggs was delivered yesterday. Stop sale issue.
03A-03-5
High Priority - Rodent activity present as evidenced by rodent droppings found.... Approximately 100 rodent droppings in throughout storage room by entrance door . 5 rodent droppings underneath , by the mop sink at kitchen. 5 rodent droppings in condemned and spices storage container at kitchen. 7 rodent droppings shelf underneath prep table at cook line 2 rodent droppings on the prep table at kitchen. Approximately 20 rodent droppings underneath table at office by kitchen ,
35A-04-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....Rice 51F at walk in cooler . Per employee Rice was cooked yesterday . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03D-02-5
High Priority - Raw animal food stored over or with unwashed produce...raw beef above broccoli at walk in cooler . Employee properly stored. **Corrected On-Site**
08A-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
35
Nov 6, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...Chlorine - From follow-up inspection 2025-11-06: Not Provided **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-11-06: **Time Extended**
53B-13-5
82
Nov 5, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
50
Oct 31, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
26
Dec 20, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
70
Jan 30, 2023
Food-Licensing Inspection
No violations found.
100
Nov 3, 2022
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Coleslaw dated 10/25 and tuna salad dated 10/27. Items discarded. See Stop Sale
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Coleslaw dated 10/25 and tuna salad dated 10/27. Items discarded. See Stop Sale
01B-24-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter removed from refrigeration less than 3 hours ago. Time mark applied. **Corrected On-Site**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
58
Frequently Asked Questions
When was Hibachi2u last inspected?
The most recent health inspection at Hibachi2u on file is from Apr 16, 2026. The public record contains seven inspections in total.
How does Hibachi2u compare to other restaurants in Boca Raton?
Hibachi2u most recently scored 35 out of 100, which is lower than the Boca Raton average of 74.
Has Hibachi2u's inspection record improved over time?
Results have been roughly steady. Inspections at Hibachi2u have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hibachi2u means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hibachi2u inspected?
Based on the inspection history on file, Hibachi2u is inspected around two times per year on average.
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