Hidalgos Cafeteria & Restaurant
Last inspected: Mar 11, 2026
23
Score
Inspectors have visited Hidalgos Cafeteria & Restaurant 11 times, with records going back to 2022. On Mar 11, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly 12 violations earlier in the record.
“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded 10 times in the inspection record.
The city-wide average sits at 70, which Hidalgos Cafeteria & Restaurant's 23 doesn't quite reach. The pattern in the record is worth a careful look.
11
Inspections
2
Critical latest
7
Major latest
9
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 7 major violations. 9 minor violations.
View 18 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tilapia filet still on ROP package. Employee discarded during inspection. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (47F - Cold Holding) in standing unit at kitchen area, as per employee food container was out of reach in cooler during breakfast for less than 1 hour. Employee moved to freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler for employee Angelica, has been working more than 60 days. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for employee Angelica, has been working more than 60 days. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked pork not date marked in standing unit at kitchen area, as per employee food was removed from freezer 2 days ago . Employee dated food during inspection. **Corrected On-Site** **Warning**
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beef steak held more than 24 hrs not date marked in standing unit at kitchen area. Employee dated food during inspection. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink at kitchen area. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at dry storage area. **Warning**
41-17-4
Basic - Cardboard used to line food-contact shelves. Observed in standing unit at dry storage area. **Warning**
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tilapia filet still on ROP package. Employee discarded during inspection. **Corrected On-Site** **Warning**
06-09-1
Basic - Food stored on floor. Observed food container stored on kitchen floor, employee stored properly during inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on stove at kitchen area, employee removed tong to 3 compartment sink. **Corrective Action Taken** **Warning**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at dry storage area. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef steak (frozen) at dry storage. **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area. **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area. **Warning**
21-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food in standing unit at kitchen area, employee removed during inspection. **Corrected On-Site** **Warning**
08B-49-4
23
Nov 3, 2025
Routine - Food
5 critical violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cut tomatoes in side chest freezer at dry storage area, operator stored properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 10/24 in reach in cooler at kitchen area, operator discard during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork dated 10/24 in reach in cooler at kitchen area, operator discard during inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (56F - Cold Holding) in reach in cooler at kitchen area, as per operator less than 3 hours.
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine +100ppm); employee discarded and replaced . Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-15-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on preparation table at kitchen area. Operator removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.
36-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated on hood filters at kitchen area.
36-68-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen area, employee removed during inspection.
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at dry storage area.
22-16-4
35
Mar 18, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observe raw tripe stored on nonfood grade bags on reach in freezer.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe pork and vegetables (128F - Hot Holding); tripe stew (127F - Hot Holding) on steam table, as per employee breakfast was ending 30 minutes ago and steamer was turned off. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pork,steak,beans and rice containers not dated on reach in cooler at kitchen area, as per employee over 24 hours.
02C-02-5
Basic - Cardboard used to line food-contact shelves. Observe dirty cardboard on reach in freezer at dry storage area. **Repeat Violation**
14-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored in a prohibited area. Observe raw pork (frozen)container stored outside next to back door by dry storage area, operator moved container to kitchen. **Corrected On-Site**
08B-37-4
Basic - Food stored on floor. Observe tamales container stored on kitchen floor, employee stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at kitchen area, also at dry storage area.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal opened can soda in reach in cooler shelves at dry storage area. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe at kitchen area, also at dry storage area.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observe cooked steak (frozen) on preparation table, employee moved to reach in cooler. Also observe raw pork (frozen) on standing water, employee discarded water and moved raw pork to reach in cooler at kitchen area. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe at kitchen area.
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observe at kitchen area. Employee stored properly. **Corrected On-Site**
21-38-4
39
Dec 6, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed on reach in freezer at dry storage area. - From follow-up inspection 2024-12-06: Still observed. **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on preparation table at kitchen area. **Corrected On-Site** - From follow-up inspection 2024-12-06: Still observed. Employee removed during inspection. **Corrected On-Site**
12B-07-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at kitchen area near back door. - From follow-up inspection 2024-12-06: Still observed. Employee starts cleaning during inspection. **Corrected On-Site**
22-16-4
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area. - From follow-up inspection 2024-12-06: Still observed. **Corrected On-Site**
21-09-4
82
Oct 7, 2024
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken breast stored above raw steak inside reach in freezer at dry storage area. **Corrected On-Site**
08A-24-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast and raw hamburgers patties on the same container inside reach in freezer at dry storage area. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding) on preparation table, as per employee less than 2 hours. Employee moved to reach in cooler during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (98F - Hot Holding) next to stove, as per employee less than 2 hours. Employee moved to reach in cooler during inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues on HWS at kitchen area.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Yesenia, Emerita and Teresa have been working more than 60 days.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler at dry storage area. As per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**
02C-02-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen area.
36-06-4
Basic - Cardboard used to line food-contact shelves. Observed on reach in freezer at dry storage area.
14-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutter stored on dry storage floor. **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on preparation table at kitchen area. **Corrected On-Site**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed under equipment at kitchen area.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at kitchen area near back door.
22-16-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area.
21-09-4
23
May 13, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Food preparation sink has soil/old food residue.
22-35-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (118F - Hot Holding) on preparation table, as per employee less than 1 hour, employee moved food to reach in cooler. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes inside front counter HWS, **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for Ingrid Chavez dated on 03/03/2024.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup,cooked beans and cooked yellow rice not date marked inside reach in cooler at kitchen area. As per employee from previous day.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on unit next to back door at kitchen.
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed on reach in cooler at dry storage area.
14-05-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area. Also at dry storage area.
36-01-4
Basic - Food stored in a prohibited area. Observed raw tripe packages (frozen) in standing water and on floor at the back of the restaurant next to chest freezer., as per employee less than 30 minutes. Employee moved food. **Corrected On-Site**
08B-37-4
Basic - Food stored on floor. Observed cooked pork pot, a case of dry chiles and a case of raw meat on kitchen area, employee rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler at dry storage area.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tripe packages (frozen) in standing water at the back of the restaurant, as per employee less than 30 minutes. Employee moved food. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
21-09-4
32
Feb 8, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Ingrid, has been working over 60 days. - From follow-up inspection 2024-02-08: Still observed no training for Ingrid. **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. - From follow-up inspection 2024-02-08: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen area. - From follow-up inspection 2024-02-08: Still observed. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of white chest freezer at dry storage area. - From follow-up inspection 2024-02-08: Still observed. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler next to back door. - From follow-up inspection 2024-02-08: Still observed. **Time Extended**
23-03-4
67
Dec 5, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); shredded lettuce (52F -Cold Holding) at tacos station. As per employee for 1 hour. Employee add ice to container during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25ppm) employee start to set up 3 compartment sink during inspection. **Corrective Action Taken**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed nopales stored in non-food grade bags inside white chest freezer at back storage.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tripe soup (118F - Hot - Holding) tripe soup (200F - Reheating) also beef soup (117F - Hot Holding) employee proceeded to reheat food.at steam table in kitchen area **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen area.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Ingrid, has been working over 60 days.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled at the front counter.
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in raw rice and raw beans containers at dry storage area. Employee stored properly. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler next to back door.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of white chest freezer at dry storage area.
22-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage over preparation area.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board on preparation table.
14-09-4
Basic - Food stored on floor. Observed jalapeño container stored on storage floor. Manager removed items from the floor. **Corrected On-Site**
08B-38-4
27
Jul 12, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at DM at 0 ppm. Operator was informed that they need to use the three compartment sink to sanitize. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-07-12: Observed dishwasher machine chlorine sanitizer at 0 ppm. **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked beef at reach in freezer located at storage area. And raw fish over vegetables at reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-12: Observed raw liver, raw fish stored over cooked beef at reach in cooler. **Admin Complaint**
08A-02-6
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on preparation table at room temperature. As per manager for less than 30 minutes. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-07-12: Observed shell eggs on preparation table at room temperature. As per manager for less than 30 minutes. Operator moved the shells eggs to the reach in cooler. **Admin Complaint**
03A-03-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under preparation table soiled. **Warning** - From follow-up inspection 2023-07-12: Observed shelf under preparation table soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled at storage room. **Warning** - From follow-up inspection 2023-07-12: Observed interior of reach in freezer soiled at storage room. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall not smooth, nonabsorbent between three compartment sink and mop sink. **Warning** - From follow-up inspection 2023-07-12: Observed wall not smooth, nonabsorbent between three compartment sink and mop sink. **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall vents soiled above mop sink. **Warning** - From follow-up inspection 2023-07-12: Observed wall vents soiled above mop sink. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair at kitchen area. **Warning** - From follow-up inspection 2023-07-12: Observed some floor tiles in disrepair at kitchen area. **Time Extended**
36-17-5
50
Apr 4, 2023
Routine - Food
6 critical violations. 3 major violations. 10 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked beef at reach in cooler located at storage area. Operator was informed that they need to relocate the shell eggs. **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at DM at 0 ppm. Operator was informed that they need to use the three compartment sink to sanitize. **Corrective Action Taken** **Repeat Violation** **Warning**
22-41-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw liver stored in the same container with cooked beef. Operator separated the products. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked beef at reach in freezer located at storage area. And raw fish over vegetables at reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on preparation table at room temperature. As per manager for less than 30 minutes. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (60 F - Cold Holding) at reach in cooler. As per manager was outside less than one hour. And beef soup (50 F - Cold Holding) at reach in cooler as per manager was outside 30 minutes ago. Operator moved the beans to the reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked vegetables, cooked pork, beef soup not properly date marked at reach in cooler. As per manager the products were prepared one and two days. **Repeat Violation** **Warning**
02C-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink preparation area. **Warning**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall vents soiled above mop sink. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not stored inverted on storage room. **Warning**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed turbo blender stored touching the floor at storage room. **Warning**
24-07-4
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair at kitchen area. **Warning**
36-17-5
Basic - Ice buildup in white chest reach-in freezer at storage room. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under preparation table soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled at storage room. **Warning**
22-16-4
Basic - Uncovered food stored near sink exposed to splash. Observed shrimp container not covered at reach in freezer. **Warning**
08B-54-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall not smooth, nonabsorbent between three compartment sink and mop sink. **Warning**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled between three compartment sink and mop sink. **Warning**
36-27-5
18
Sep 9, 2022
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm.Employee set up 3 compartment sink during inspection. Triple Sink (Chlorine 50ppm
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed portioned food in no food-grade bags in reach in cooler at the back of the establishment.
14-31-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in preparation table. Employee moved to reach in cooler unit during inspection. **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (54F - Cold Holding)in reach in cooler. As per manager food was prepared and stored 1 day ago. Manager discarded during inspection.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty plastic container inside of front hand wash sink. Employee removed during inspection. Also food residue inside of kitchen hand wash sink.**Corrected On-Site** **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak,chicken,beans and beef soup not date marked stored in reach in cooler over 24 hours. Employee dated during inspection. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in ceiling tiles in kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food under equipment in kitchen area.
36-01-4
Basic - Food stored outside. Observed bags or raw onions stored in patio at the back of the establishment.
08B-42-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at the front. Employee removed during inspection. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of preparation table in kitchen area.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table and front counter.
21-12-4
26
Frequently Asked Questions
When was Hidalgos Cafeteria & Restaurant last inspected?
The most recent health inspection at Hidalgos Cafeteria & Restaurant on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hidalgos Cafeteria & Restaurant?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited 10 times, more than any other issue at Hidalgos Cafeteria & Restaurant.
How does Hidalgos Cafeteria & Restaurant compare to other restaurants in Homestead?
Hidalgos Cafeteria & Restaurant most recently scored 23 out of 100, which is lower than the Homestead average of 70.
Has Hidalgos Cafeteria & Restaurant's inspection record improved over time?
No. Recent inspections at Hidalgos Cafeteria & Restaurant have averaged around 14 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Hidalgos Cafeteria & Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hidalgos Cafeteria & Restaurant inspected?
Based on the inspection history on file, Hidalgos Cafeteria & Restaurant is inspected around three times per year on average.
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