High Tide
Last inspected: Feb 3, 2026
45
Score
The most recent inspection for High Tide, located at 99411 Overseas Hwy in Key Largo, FL, on February 3, 2026, resulted in a high-risk score of 45. This inspection documented two critical, two major, and six minor violations. High Tide has a history of mostly high-risk inspections across its eleven recorded evaluations.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Mar 4, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
Oct 30, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
May 6, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Dec 19, 2023
Routine - Food
4 minor violations.
82
Jun 22, 2023
Routine - Food
3 major violations. 4 minor violations.
58
Sep 2, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 3, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on shelves above cutting board next to 3 compartment sink. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed missing side tile on men's bathroom.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit next to stove at cook line. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Gatorade inside reach in cooler across fryers, employee removed during inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler next to stove at cook line.
22-16-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed crab dip dated on 01/25 inside reach in cooler at kitchen area. Operator discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crab dip dated on 01/25 inside reach in cooler at kitchen area. Operator discarded during inspection.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes inside hand wash sink at front counter.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hash brown casserole not date marked, as per employee over 24 hours inside reach in cooler at cook line. Also observed cooked potatoes not date marked, as per operator over 24 hours in reach in cooler at cook line. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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