High Tide
Last inspected: Dec 1, 2025
47
Score
The seafood restaurant High Tide, located at 1725 Collins Ave, Miami Beach, FL, had a high-risk inspection on December 1, 2025, with a score of 47. This inspection identified two critical, two major, and five minor violations. High Tide has a history of mostly high-risk inspections across its seven scored visits.
7
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Aug 4, 2025
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
25
Jun 3, 2025
Complaint Full
5 critical violations. 6 major violations. 21 minor violations.
9
Jan 2, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
55
Jul 24, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Jan 17, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Dec 1, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several mahi-mahi filets with an internal temperature of(36F - Cold Holding); still in the vacuum. The chef removed all the filets from the vacuum. **Corrected On-Site** **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a shelf above spices. The chef removed it. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed behind the upright fridge at the outside bar preparation area. **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar. **Repeat Violation** **Warning**
31B-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine chlorine level at 10 ppms. The chef set up the triple sink to sanitize. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meatballs over salmon at the cook line. The chef moved the meatballs to the bottom drawer. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the outside bar. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the outside bar. **Repeat Violation** **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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