Hillstone Restaurant

Basic - Food stored on floor. Observed cases of vegetables and chicken stored on floor inside of walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee at cook line expo station clean hand with towel and proceed to touch ready to eat food.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at expo station on cook line wipe hands on apron and proceed to touch ready to eat food.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at expo station at cook line touching ready to eat food with bare hands.