Hilton Garden Inn St Augustine Historic District
Last inspected: Feb 18, 2026
43
Score
Hilton Garden Inn St Augustine Historic District is a restaurant located at 1600 N Ponce De Leon Blvd, Saint Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Jul 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 14, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Jul 25, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Jan 9, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Nov 7, 2023
Routine - Food
1 major violation.
90
Feb 20, 2023
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Violations — Feb 18, 2026 Inspection
Basic - Drain cover(s) missing. Under 3 compartment sin drain cover is missing.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Oil on floor. Person in charge moved oil. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty racks. Person in charge placed scoop in dish. **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler and reach in freezer on cook line are soiled.
23-03-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler; salmon, chicken dated 2.10, steak dated 2.8. Person in charge discarded. Cream not dated. Person in charge dated. **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed in bag. Clearly stated should remain frozen in bag, the removed and thawed.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 100°. Placed potatoes on time control. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge moved can opener to dish. **Corrective Action Taken**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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