Hlt International
Last inspected: Oct 6, 2025
35
Score
The most recent inspection for Hlt International, located at 4740 Ne 2 Ave, Miami, FL, resulted in a high-risk score of 35. This inspection identified one critical violation, five major violations, and eight minor violations, including issues with food contact surfaces and equipment in poor repair. While this inspection indicated a high-risk status, the facility's historical pattern across seven scored inspections has mostly been low-risk.
7
Inspections
1
Critical latest
5
Major latest
8
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
35
May 8, 2025
Routine - Food
1 minor violation.
95
Nov 5, 2024
Routine - Food
1 major violation. 7 minor violations.
64
Jun 10, 2024
Routine - Food
1 minor violation.
95
Jan 31, 2024
Routine - Food
5 major violations. 3 minor violations.
52
Jan 13, 2023
Routine - Food
No violations found.
100
Aug 17, 2022
Routine - Food
No violations found.
100
Violations — Oct 6, 2025 Inspection
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by sushi station.
23-03-4
Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Observed bamboo mats not wrapped in plastic wrap.
14-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside sugar container at storage. Employee removed. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by sushi station.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container and squeeze bottle with oil not labeled at prep table across cook line. Employee labeled. **Corrected On-Site**
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at walk in cooler not date marked. As per employee opened two days prior. Employee put date on milk container. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards at dry storage area by walk in cooler.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with food residue by server area near ice machine.
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by ware washing area.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice not date marked. As per operator a day prior to. Operator date marked. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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