Hnina's Seafood
Last inspected: Mar 2, 2026
39
Score
Hnina's Seafood is a restaurant located at 1104 S Clark Rd Ste 100, Ocoee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Sep 15, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
May 15, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Dec 9, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Mar 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Oct 12, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Oct 12, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jan 31, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Mar 2, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee separated personal food from food to be served to the public in stand up reach in cooler behind prep table in the middle of the kitchen. **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door of the building.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed employee a hand wash sign. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents, fryers and the fronts of reach in coolers throughout kitchen soiled with grease and food debris. **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed fish from over ready to eat crawfish in stand up reach in cooler behind prep table in the middle of kitchen. **Corrected On-Site**
08A-02-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket at 200ppm. Employee remade bucket and retested it at 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets inside reach in coolers throughout kitchen soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed fish thawing in hand sink in ware washing area. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to the exit door of kitchen. **Corrected On-Site** **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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