Ho Ho Chinese Restaurant
Last inspected: Apr 9, 2026
43
Score
Ho Ho Chinese Restaurant, located at 7902 Lem Turner Rd in Jacksonville, FL, had a high-risk inspection on April 9, 2026, with a score of 43. This inspection identified three critical and eight minor violations, including the use of plastic cups as scoops in dry storage and employee beverages and personal items being stored near food preparation areas. While this recent inspection indicated significant issues, historical records for Ho Ho Chinese Restaurant show a pattern of mostly low-risk inspections.
7
Inspections
3
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
3 critical violations. 8 minor violations.
43
Sep 19, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
37
Jul 22, 2025
Routine - Food
No violations found.
100
Jun 17, 2025
Routine - Food
1 major violation.
90
Apr 17, 2025
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
30
Dec 2, 2024
Food-Licensing Inspection
No violations found.
100
Nov 20, 2024
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Violations — Apr 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. At dry storage area, plastic cups used as scoops in bulk sugar and cornstarch containers. Pot with no handle used as scoop in bulk rice container.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, multiple open bottle waters on shelf above flip top reach-in cooler.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on shelf over flip top reach-in cooler.
40-06-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor by rice cooker has build up of grease and debris. At cook line, inside of hood system over wok station has grease build up. In kitchen, ceiling vents have dust build up.
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. At cook line, cooked chicken on top shelf of cart stored under paper towels for handwash sink. Operator moved cart. **Corrected On-Site**
08B-36-4
Basic - Food stored on floor. At cook line, open case of oil stored on floor. At dry storage area, container of duck sauce, thick sauce and rice stored on floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, scoop for white rice stored in up of standing water at 74f.
10-07-4
Basic - Reuse of single-service or single-use articles. In walk-in cooler, cardboard lid reused for egg rolls.
25-32-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken and raw pork stored over containers of sauces. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in top section of secondary reach-in cooler, cooked noodles (47f, 49F - Cold Holding). Manager stated noodles on cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of secondary reach-in cooler, cooked noodles (47f, 49F - Cold Holding). Manager stated noodles on cooler overnight.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants