Ho Ho to Go
Last inspected: Mar 26, 2026
58
Score
Ho Ho to Go is a Chinese located at 2502 W Columbus Dr, Tampa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 18, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 2, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jan 23, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jul 26, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Jan 24, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
35
Jul 20, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Violations — Mar 26, 2026 Inspection
Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor under stove range at cook line. A container of cut leafy greens stored on floor in walk-in cooler.
08B-47-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system soiled with accumulation of grease and dripping on walls at cook line.
36-68-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A small container of raw chicken skewers stored over cooked food and sauce in walk-in cooler.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Multiple large pans stored in handwash sink in prep room at back kitchen. Operator removed items from handwash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep room at back kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls and various cooked food in walk-in cooler. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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