Hog Heaven
Last inspected: Nov 6, 2025
47
Score
Hog Heaven, located at 85361 Overseas in Islamorada, Florida, had a high-risk inspection on November 6, 2025, with a score of 47. The inspection identified two critical, two major, and five minor violations, including issues with walk-in cooler shelves, ice machine mold, and cold holding equipment not maintaining proper temperatures. Historical data shows a pattern of mostly high-risk inspections over twelve scored visits.
11
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 6, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Sep 12, 2025
Routine - Food
5 major violations. 5 minor violations.
47
Mar 21, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Oct 18, 2024
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
May 17, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Feb 15, 2024
Routine - Food
No violations found.
100
Dec 15, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Sep 8, 2023
Complaint Full
No violations found.
100
Jun 22, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
45
May 18, 2023
Routine - Food
1 critical violation. 2 major violations.
67
Nov 22, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Violations — Nov 6, 2025 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit on cook line holding raw fish fish shrimp and pork is not cold holding at 41F or below. **Corrective Action Taken**
14-74-7
Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site** **Repeat Violation**
33-29-4
Basic - Oil and chips stored on floor in dry storage area
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken cooked ribs potato salad slaw not date marked in the walk-in cooler
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (52*F - Cold Holding); shrimp (47*F - Cold Holding); Fish (45*F - Cold Holding)all food in this unit was either relocated to the walkin cooler or put on ice to rapid cool down **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is rusted and soiled .
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants