Hole in the Wall
Last inspected: Jan 20, 2026
50
Score
Hole in the Wall is a restaurant located at 116 Sw 2 St, Belle Glade, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Aug 25, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Dec 16, 2024
Routine - Food
3 critical violations.
55
Jul 30, 2024
Food-Licensing Inspection
3 critical violations. 1 minor violation.
61
Jul 22, 2024
Routine - Food
3 critical violations. 1 major violation.
58
Mar 26, 2024
Routine - Food
1 major violation.
90
Jan 19, 2024
Routine - Food
5 critical violations. 1 major violation.
43
Jan 11, 2024
Routine - Food
6 critical violations. 1 major violation.
37
Jan 11, 2024
Routine - Food
6 critical violations. 1 major violation.
37
Mar 1, 2023
Routine - Food
2 major violations.
82
Sep 6, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Jan 20, 2026 Inspection
Basic - No choking sign posted. Emailed to operator.
51-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - At deep freezer: Raw chicken in plastic bag stored over vegetables - not all products commercially packaged. Advised operator to store properly.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing stainless steel reach in cooler: cooked rice (46F - Cold Holding); cooked curried chicken (44F - Cold Holding) As per operator refrigerator door was opened several times 1 hour prior to remove food items for reheat. Not prepped or portioned today. Operator closed refrigerator door for food items to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per operator, employee employed approximately 1 week. Emailed form to operator.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items in reach in cooler such as cooked chicken and cooked rice not date marked. As per operator cooked 3 days prior. Advised operator to date mark. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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