Holiday Inn Express Hotels and Suites

Basic - Dead roaches on premises. 10 dead roaches inside cabinets in kitchen, lobby, and on floor inside storage closet. Inspector had an employee clean the areas during this inspection. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored in top of box containing single-use cups in storage closet.

Basic - Food stored on floor. Plastic bottles of water stored on floor below counter in kitchen. Manager had an employee remove the water bottles from the floor during this inspection. **Corrected On-Site**

Basic - Single-service articles improperly stored. Box containing single-use drink cups stored directly on floor in storage closet.

Basic - Unclean building components, attachments or fixtures. 1. Floor inside storage closet in kitchen soiled with dirt and/or dust. 2. Walls in kitchen near warewash area soiled with dust. 3. Interior of cabinet below three-compartment sink heavily soiled with grease and/or food debris.

High Priority - Roach excrement and/or droppings present. Two roach egg sacs inside cabinets in kitchen. Inspector had an employee clean the area during this inspection. **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical improperly stored. Box and bucket containing cleaning tablets stored on countertop near oven. Manager removed the chemicals to tablets from the countertop during this inspection. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup plan for vomit and diarrhea available. Inspector provided manager a new copy during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused ice machine heavily soiled with debris and/or mold-like substance.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working in kitchen without proof of food handler training. One employee stated she has been employed at this location for approximately two years.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.