Holiday Wings and Grill
Last inspected: Apr 8, 2026
58
Score
Holiday Wings and Grill appears in inspection records four times, starting in 2023. The newest entry in the record is dated Apr 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
The city-wide average sits at 74, which Holiday Wings and Grill's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, Sanitizer Bucket (Chlorine 200+ppm). Employee added more water to bucket and rechecked at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, in open bottomed top drawer, raw beef patties stored over cut vegetables in bottom drawer. Employee moved cut vegetables over so not under raw beef. Also, in stand up reach in cooler at end of cook line, pan of hush puppy mix stored under raw ground beef. Employee moved hush puppy mix to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. On cook line, spray bottle of clear liquid not labeled. Employee labeled bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Case of plastic water bottles on floor in front lobby. Employee moved water to shelf. **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage shelf between cook line and front counter next to deli papers. Employee moved drink to bottom shelf. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with food debris. Also, portable fan on floor at end of cook line soiled with dust buildup. **Repeat Violation**
23-03-4
58
Jun 16, 2025
Routine - Food
No violations found.
100
Apr 16, 2025
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Both sanitizer buckets on cook line, Sanitizer Bucket (Chlorine 200+ppm). Employee added water to both sanitizer buckets and rechecked both at 100 ppm. **Corrected On-Site**
41-27-4
High Priority - Toxic substance/chemical improperly stored. On shelf to right of triple sink, container of all purpose cleaner stored above clean dishes. Employee moved cleaner to floor under triple sink. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler, raw beef stored on shelf above plastic container of raw shrimp. Employee moved raw shrimp above raw beef. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, raw beef stored on shelf above metal bowl with hush puppies mix. Employee moved hush puppies mix above raw beef. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw chicken in plastic containers stored on shelf above commercially packaged liver and gizzards. Employee moved raw chicken to bottom shelf. **Corrected On-Site**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof that employees are informed of their reporting responsibilities. Provided person in charge with DBPR Form 5030-103 via email. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner unable to provide written procedure for clean up. Provided owner with printed copy of DBPR Form 5030-104. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees present during inspection have not completed any approved training. One employee employed since they opened. Other employee employed 2-3 months. **Warning**
53B-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In reach in cooler on cook line, handle of tongs in sliced pickles, sliced onions, sliced jalapeños and celery. Employee removed handles out of all products. Also, on dry storage shelf near back door, two black containers of flour with handle of scoop in product. Employee removed handles from product. **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler on cook line, handles of tongs in cut tomatoes, cut lettuce. Employee removed handles out of products. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up. Also, multiple gaskets in the kitchen soiled.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. On dry storage shelf near back door, container of sugar and container of salt both have to go containers in product used as scoop. Employee removed to go containers from products. **Corrected On-Site**
14-01-5
29
Dec 14, 2023
Food-Licensing Inspection
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Lack of toilet tissue at each toilet. Missing in outdoor unisex restroom.
32-11-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present in establishment.
22-38-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen. Hand washing sink in outdoor unisex restroom. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Inspector emailed poster. **Corrective Action Taken**
51-13-4
Basic - Food stored on floor. Three containers of oil on floor near flip top cooler in kitchen.
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom. Outdoor unisex restroom has no covered receptacle.
32-12-5
50
Frequently Asked Questions
When was Holiday Wings and Grill last inspected?
The most recent health inspection at Holiday Wings and Grill on file is from Apr 8, 2026. The public record contains four inspections in total.
What is the most common violation at Holiday Wings and Grill?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Holiday Wings and Grill.
How does Holiday Wings and Grill compare to other restaurants in Jacksonville?
Holiday Wings and Grill most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Holiday Wings and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Holiday Wings and Grill have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Holiday Wings and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Holiday Wings and Grill inspected?
Based on the inspection history on file, Holiday Wings and Grill is inspected around two times per year on average.
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